Parmesan-Crusted Pork Chops and Potatoes - Kraft Recipes Top
Comida Kraft
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Parmesan-Crusted Pork Chops and Potatoes

Prep Time
Total Time

4 servings

Add a horseradish kick to your pork chops and potatoes with this recipe. Parmesan-Crusted Pork Chops and Potatoes is topped with rich Parmesan and Italian dressing.

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Make It

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  • Heat oven to 375°F.
  • Toss potatoes with dressing; place in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
  • Meanwhile, cover rimmed baking sheet with foil; spray with cooking spray. Empty coating mix into pie plate add half the cheese; combine. Mix horseradish and mustard until blended; spread onto both sides of chops. Dip, 1 at a time, into coating mix, turning to evenly cover both sides of chop. Place on center of prepared baking sheet.
  • Sprinkle remaining cheese over potatoes; mix lightly. Spoon around chops.
  • Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve each chop with 1/2 cup hot cooked mixed vegetables.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

It takes just 15 minutes to prepare this dish before placing in the oven to bake and enjoy. Not only does it taste great, but it can also help you eat right.

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 8g
Saturated fat 3g
Cholesterol 65mg
Sodium 870mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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