Parmesan-Crusted Pork Chops with Roasted Potatoes - Kraft Recipes Top
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Parmesan-Crusted Pork Chops with Roasted Potatoes

Prep Time
Total Time

4 servings

Rich Parmesan, Italian dressing and a horseradish kick bring this entrée to life. Try this recipe for Parmesan-Crusted Pork Chops with Roasted Potatoes!

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Make It

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  • Heat oven to 375°F.
  • Toss potatoes with dressing; place in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
  • Meanwhile, cover rimmed baking sheet with foil; spray with cooking spray. Empty coating mix into pie plate. Mix horseradish and mustard until blended; spread onto both sides of chops. Dip, 1 at a time, into coating mix, turning to evenly cover both sides of chop. Place on center of prepared baking sheet.
  • Sprinkle cheese over potatoes; mix lightly. Spoon around chops.
  • Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve each chop with 1/2 cup hot cooked mixed vegetables.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

It takes just 15 minutes to prepare this dish before placing in the oven to bake and enjoy. Not only does it taste great, but it can also help you eat right.

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 650mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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