Comida Kraft
Recipe Box

Parmesan-Crusted Sirloin Steak

Prep Time
Total Time

6 servings

A little Parmesan and a few herbs and spices are all that's needed to help juicy beef sirloin steaks achieve grilled perfection.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 4 ingredients until blended.
  • Brush steak with oil; sprinkle with cheese mixture.
  • Grill 4 to 5 min. on each side or until steak is medium doneness (160ºF).

Using a Dial Instant-Read Food Thermometer

An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.


Substitute 1 tsp. steak seasoning for the dried oregano leaves and chipotle chile pepper powder.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

You can have your steak and eat it too! And since this lean cut of meat is a good source of iron, it can help you eat right.

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 9g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 23g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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