Comida Kraft
Recipe Box

Parmesan-Crusted Stuffed Chicken

(43) 33 Reviews
Prep Time
Total Time

6 servings

You couldn’t get to a restaurant and be served in the short amount of time it takes to make this easy, elegant Parmesan-crusted chicken dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus and shredded cheese.
  • Place on baking sheet sprayed with cooking spray; top with Parmesan.
  • Bake 20 min. or until chicken is done (165°F). Meanwhile, prepare stuffing as directed on package. Serve with chicken.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Steam any remaining asparagus and serve on the side.

How to Purchase & Store Asparagus

Asparagus should be green with firm stalks and closed, compact tips. Stalks can be thin or thick; it is a matter of personal preference. To store, stand fresh asparagus spears upright in a container filled with about 1 inch of water. Cover loosely with a plastic bag and refrigerate. Or, store in refrigerator with a damp paper towel wrapped around base of stalks and cover loosely with a plastic bag. Asparagus is best when cooked the day it is purchased, but will keep up to 3 or 4 days. Wash just before using.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 690mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 32g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Meekocu2 |

    Delicious! Split large breasts in half length wise. Pounded thin and seasoned both sides with salt, pepper, garlic powder and onion powder. Let sit a couple hours in the fridge. Took two pieces of honey ham, topped with shaved parmesan, torn up sandwich provolone pieces and shredded mozzarella and topped with 4 sticks of asparagus. Rolled up and then placed inside the chicken pieces. Rolled them up and secured with toothpick. Placed on greased baking sheet topped with grated parmesan cheese. Baked in 400* oven for 20 min, turned oven off for 5 min, and took out and let rest for 5 min while stuffing was cooking . Garnished with a little extra mozzarella and some minced green onions. Turned out perfect! Hubby loved this dish and so did I. Will definitely make this again!

  • Kristy1070 |

    I have made this recipe twice. The first time I made it, it was delicious! But the second time was not as flavorful. I think the difference was that I used a more "average-sized" chicken breast the first time and a chicken breast that was too thick the second time. Having the chicken breast too plump took away from the flavor of the cheeses (and I even think I added more cheese than it called for because of the size of the chicken, but it still didn't help). I'm making this recipe again tonight, because I loved it so much the first time. I'll make sure that my chicken breasts aren't too thick:)

  • misshoney620 |

    This was very good, simple and looks fancy.