Comida Kraft
Recipe Box

Parmesan Fettuccine Alfredo

Parmesan Fettuccine Alfredo is rated 4.372340425531915 out of 5 by 94.
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings

Our Parmesan Fettuccini Alfredo requires just 5 ingredients and is ready in 15 minutes. (As if its creamy deliciousness weren't enough!)

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook fettuccine as directed on package.
  • Drain fettuccine. Return to pan.
  • Add remaining ingredients; toss to coat.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
Total fat 23g
Saturated fat 13g
Cholesterol 65mg
Sodium 380mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Instead I added 2 Heaping Tbsp of Rigotta Cheese, 2/3 cup of Grated Parmesan Cheese, an extra 2 Tbsp... Instead I added 2 Heaping Tbsp of Rigotta Cheese, 2/3 cup of Grated Parmesan Cheese, an extra 2 Tbsp of garlic, 3 Boneless Skinless Chicken Breasts, 1/3 Cup of chopped onions, and 3/4 Cups of fresh Broccoli crowns, and doubled the heavy cream. And took out the butter, and nutmeg. I hate when you microwave left over alfredo and it gets all greasy and buttery so this really helps. I love onion and garlic, they're like the only spices I cook with so maybe for the normal taste buds, cut the garlic in half or so then add to taste. It made it a little harder to make adding everything but it was worth it. and its not really a dish you need to really measure everything out, just scoop and plop!!
Date published: 2009-07-31
Rated 5 out of 5 by from Everyone I have made this recipe for has loved it! Everyone I have made this recipe for has loved it! My kids love it and they are a little hard to please. I like to make a little extra sauce, add some cubed smoked ham, sauteed sliced fresh mushrooms, and a few green peas for color. Delicious!! Another option is topping the fettucine with grilled boneless chicken breast that has been marinated in Italian salad dressing. You can't go wrong with this recipe. It's hard to believe that something so good is so easy to prepare.
Date published: 2005-08-01
Rated 4 out of 5 by from I made this recipe for my family of 2 small children, and 2 adults. I made this recipe for my family of 2 small children, and 2 adults. Was a little worried at first that 8oz wasn't going to be enough because I didn't see a serving size, but it worked perfect! I would recommend adding oil to the boiling water because the noodles will stick, if your not familiar with making fetuccine. When mixing it I noticed it didn't seem to be very creamy like alfredo, so I did add extra cream as I stirred to not over do it. The meal turned out great!
Date published: 2009-09-04
Rated 3 out of 5 by from This recipe was very easy to make but there was WAYYYYY too much parmesan cheese. This recipe was very easy to make but there was WAYYYYY too much parmesan cheese. I would cut the parmesan cheese in half. Because there was too much parmesan, I couldn't tell if there was enough cream. When I had this dish in a restaurant, it was a bit creamier. I don't know if I just couldn't taste the cream because of too much parmesan, or there just wasn't enough cream.
Date published: 2009-07-31
Rated 4 out of 5 by from I made this using approx 3/4 of a 900g pkg of noodles...... I made this using approx 3/4 of a 900g pkg of noodles...... I cut up and browned boneless chicken breasts ( I used about 5) adding FRESH basil (use kitchen scissors to snip)....The recipe REALLY needs this...... I tripled the sauce and added it to meat right before serving but that was definetly NOT enough sauce.......I would quadruple next time....if not more........
Date published: 2005-02-05
Rated 5 out of 5 by from This was incredible. This was incredible. I loved it alot. My husband also loved it. I was so worried that it was going to taste too plain....but it isn't plain it is sooo good. The tastes go good together. If you are looking for a pasta side dish, please consider this one...If you don't you are missing out- big time. The cheese melts when you mix the sauce with the pasta and it is amazing.
Date published: 2003-07-18
Rated 4 out of 5 by from This was a great recipe. This was a great recipe. I doubled it since we were having a bunch of people. I did notice the other comments about it not being creamy enough, and do have to agree. The next time I make it I will add extra cream. Other than that, it was a hit! I also didn't use the garlic clove, but used garlic powder. My picky-eater son loved this too!!
Date published: 2009-08-31
Rated 4 out of 5 by from Not too bad...but in my opinion WAYYY too much Parmesan cheese. Not too bad...but in my opinion WAYYY too much Parmesan cheese. I would probably use 1/2 cup instead of 3/4 cup...I would also double the heavy cream too. I added sea salt, pepper, garlic powder too. I'm going to make it for the hubby tonight when he gets home from work but my new way..so we'll see. The kids loved it though!
Date published: 2009-10-20
  • 2016-09-24T11:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_21, tr_73
  • loc_en_US, sid_53168, PRD, sort_relevancy
  • clientName_khcrm

K:1859 v0:53168

>