Instead I added 2 Heaping Tbsp of Rigotta Cheese, 2/3 cup of Grated Parmesan Cheese, an extra 2 Tbsp of garlic, 3 Boneless Skinless Chicken Breasts, 1/3 Cup of chopped onions, and 3/4 Cups of fresh Broccoli crowns, and doubled the heavy cream. And took out the butter, and nutmeg. I hate when you microwave left over alfredo and it gets all greasy and buttery so this really helps.
I love onion and garlic, they're like the only spices I cook with so maybe for the normal taste buds, cut the garlic in half or so then add to taste.
It made it a little harder to make adding everything but it was worth it. and its not really a dish you need to really measure everything out, just scoop and plop!!