Parmesan Fondue - Kraft Recipes Top
Comida Kraft
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Parmesan Fondue

Prep Time
Total Time

16 servings

Sure, this Parmesan Fondue requires constant stirring. But your patience will be rewarded with maximum cheesy awesomeness.

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What You Need

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Make It

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  • Cook cream cheese, milk and Worcestershire sauce in medium saucepan on medium heat 15 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly.
  • Stir in Parmesan; cook and stir 2 min.

Special Equipment Needed

Size Wise

This warm cheesy fondue is great for a special occasion, such as a family party, since it makes 16 servings.

Serving Suggestion

Serve with sourdough bread cubes and/or your favorite cut-up fresh vegetables.

How to Keep Warm While Serving

Pour fondue into fondue pot to keep warm while serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 120
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 220mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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