Parmesan Fried Shrimp Recipe - Kraft Recipes Top
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Parmesan Fried Shrimp Recipe

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Total Time

10 servings

Make this Parmesan Fried Shrimp recipe that will be a hit with the home crowd. It's hard to believe this fried shrimp recipe takes only 20 minutes!

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What You Need

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Make It

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  • Mix bread crumbs and cheese in shallow bowl or pie plate. Whisk eggs and water in separate bowl until blended.
  • Heat oil in large deep skillet to 360°F on medium-high heat. Dip shrimp into egg mixture, then crumb mixture, turning to evenly coat both sides of each shrimp.
  • Cook shrimp, in batches, 2 to 4 min. or until golden brown. Drain on paper towels.

Serving Suggestion

Serve these tasty fried shrimp with smart sides, such as a mixed green salad and hot steamed fresh vegetable, to balance out the meal.

Shrimp Sizes

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 16g
Saturated fat 3.5g
Cholesterol 250mg
Sodium 960mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 0g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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