Breads

Parmesan Garlic Bread

(72)

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photo by:kraft

Magnificoooooooo!!!!

posted by

Spunky1045

on 1/28/2011

time

prep:

10 min

total:

25 min

servings

total:

6 servings, 2 slices each

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What You Need

loaf (8 oz.) French bread

Tbsp. margarine or butter, softened

cloves garlic, minced

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350°F. Cut bread lengthwise in half. Place, cut sides up, in shallow baking pan.

MIX margarine and garlic until well blended. Spread evenly onto bread halves; sprinkle with cheeses.

BAKE 15 minutes or until cheese is melted. Cut each bread half crosswise into 6 slices. Serve warm.

Kraft Kitchens Tips

Serving Suggestion

This bread is a good accompaniment to your favorite pasta dish. Serve with a mixed green salad.

Special Extra

Prepare as directed, sprinkling lightly with dried basil leaves before baking.

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Spunky1045

posted:1/28/2011

Magnificoooooooo!!!!

19matty

posted:2/21/2010

It is very easy to make and people love it. I am 12 and I made this recipe all on my own. It will take no more than 30 minutes at the most. Simple, easy, and delicious.

kfeiler

posted:8/15/2009

Delicious! Also easy to substitute garlic powder and add other herbs. We also enjoy just using the parmesan cheese (leaving off the mozzarella cheese) when we don't want such a filling bread.

wengerta

posted:6/18/2009

Very good bread, it was clear that it was fresh baked and it was cheap to make. I would add this bread to many meals as a side.

JeffyBoyLover24

posted:6/1/2009

Great! Cheaper than the frozen breads! I used garlic powder instead of fresh garlic for the purpose of saving time. I also added Italian Seasoning to the butter paste and used more butter than it called for. It was crispy and chewy! Loved it!

a cook

posted:1/17/2009

Yummy, this bread is the best bread I have ever made. Tried different recipes but it doesn't beat this one. I make it all the time, goes great with ravioli, lasagna, or pasta.

staciekra

posted:1/10/2009

My husband and I loved this bread as it was! I would not add anything to it. We paired it with the Zesty Minestrone Soup, and it was great!

kara0548

posted:10/28/2008

It will be perfect next time with half the garlic and twice the butter!

wags032

posted:7/31/2008

My kids and in-laws loved this one.

gottahaveitjen

posted:6/18/2008

Quick and Easy...Will definately make as a staple in our household!!