Comida Kraft
Recipe Box

Parmesan-Garlic Bread

Parmesan-Garlic Bread is rated 4.280701754385965 out of 5 by 57.
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Make this gloriously crusty Parmesan-Garlic Bread just once, and you'll never buy the overpriced stuff in the freezer section again!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cut bread lengthwise in half. Place, cut sides up, in shallow pan.
  • Mix margarine and garlic until blended; spread onto bread. Sprinkle with cheeses.
  • Bake 15 min. or until mozzarella is melted. Cut each bread half crosswise into 6 slices. Serve warm.

Serving Suggestion

This crusty bread is the perfect accompaniment to your favorite pasta dish. Serve with a mixed green salad.

Special Extra

Prepare as directed, sprinkling lightly with dried basil leaves before baking.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have been making bread like this for years. I have been making bread like this for years. We love it. The one thing I do differently is wrap a full head of garlic w/foil, bake at 350 approximately 1 hour til soft. Let it cool a few minutes and squeeze the garlic into a full tub of your favorite margarine. This make a wonderful garlic butter, very smooth flavor and will keep well in the fridge for other recipes.
Date published: 2007-01-05
Rated 5 out of 5 by from This is a really great garlic bread recipe. This is a really great garlic bread recipe. Even my kids loved it. I melted the butter along with the garlic in the microwave, this will really bring out the flavor of garlic. I served it alongside Baked Macaroni & Cheese with Chiles also from this website. This'll be my garlic bread recipe from now on.
Date published: 2005-11-18
Rated 4 out of 5 by from Great! Great! Easy! Fast! Never will I buy gralic bread again. I was able to make this my own, I dind't have garlic cloves so I used garlic powder (and probably could have used a little more than I did), but it was great. The bread needs to be served RIGHT OUT OF THE OVEN for the best taste!
Date published: 2007-09-12
Rated 4 out of 5 by from Great! Great! Cheaper than the frozen breads! I used garlic powder instead of fresh garlic for the purpose of saving time. I also added Italian Seasoning to the butter paste and used more butter than it called for. It was crispy and chewy! Loved it!
Date published: 2009-06-01
Rated 3 out of 5 by from I used the garlic press and then melted the butter and garlic together in the microwave. I used the garlic press and then melted the butter and garlic together in the microwave. I only used about half of the garlic and had to melt more butter. Make sure you don't let it overbake. Mine got a little too brown, but still enjoyable.
Date published: 2008-05-26
Rated 5 out of 5 by from Easy and tasty! Easy and tasty! Please try this recipe. I used fresh garlic and it really was good. My friend and I could not stop eating it. The only thing I would do is sprinkle Italian seasonings on the cheese. Very simple and easy to make.
Date published: 2008-03-10
Rated 4 out of 5 by from This is called cheesy garlic bread but I can't see garlic as an ingredient. This is called cheesy garlic bread but I can't see garlic as an ingredient. Am I missing something??? I had a cheese bread which I thought was very good, but I am wondering if the garlic was left out of your recipe in error.
Date published: 2002-11-13
Rated 4 out of 5 by from This would have been better if I had not been lazy and used fresh cloves of garlic. This would have been better if I had not been lazy and used fresh cloves of garlic. Instead I used powdered garlic and it was too salty but good. Next time I will use real garlic or less garlic powder.
Date published: 2007-12-19
  • 2016-08-26T10:07CST
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