Comida Kraft
Recipe Box

Parmesan-Garlic Monkey Bread

No referer *
4.9
(13) 10 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

10 servings

Transform a can of refrigerated biscuits into a glorious savory monkey bread that's cheesy with Parmesan and seasoned with garlic powder.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread.
* Made with quality cheeses crafted in the USA.

Substitute

Substitute pizza sauce for the spaghetti sauce.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmburke12 |

    I love the garlic and cheese this is easy to eat all by itself but it goes great with any salad.

  • billnkaren3 |

    Ok, we made this bread and it was pretty good. Next time, I'm going to use 3 tbsp margarine, 1 tsp garlic powder adn 1/2 tsp italian seasoning. The italian seasoning was too much.

  • pattyshaw |

    Incredibly delicious! I substituted light olive oil for the margerine/butter. Since I could only find the 16oz plus sized can of Grands biscuits, I increased the other ingredients by 25% (i.e., 2 1/2 Tbs oil & parm. cheese , 1 1/4 tsp Italian seasoning, 1/2+1/8 tsp garlic powder), though I probably doubled the amount of shredded cheese because we love cheesy breads. :-) The spaghetti sauce is not required because the bread is so flavorful.

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