Parmesan-Garlic Monkey Bread - Kraft Recipes Top
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Parmesan-Garlic Monkey Bread

Prep Time
10
min.
Total Time
50
min.
Servings

10 servings

Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
  • Heat pasta sauce as directed on label. Serve with the bread.

Substitute

Prepare using regular KRAFT Shredded Italian* Five Cheese Blend.

Size Wise

Enjoy this flavored bread but be mindful of portion size so you don’t overdo it on calories.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 15g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Incredibly delicious! Incredibly delicious! I substituted light olive oil for the margerine/butter. Since I could only find the 16oz plus sized can of Grands biscuits, I increased the other ingredients by 25% (i.e., 2 1/2 Tbs oil & parm. cheese , 1 1/4 tsp Italian seasoning, 1/2+1/8 tsp garlic powder), though I probably doubled the amount of shredded cheese because we love cheesy breads. :-) The spaghetti sauce is not required because the bread is so flavorful.
Date published: 2015-02-15
Rated 5 out of 5 by from This was so good! This was so good!!! And so easy to make! I did increase the garlic powder to 1 tsp because we like stuff garlicky. My husband didn't even realize this started off as a can of biscuits, he thought I had made the whole thing from scratch! Try this one for sure!
Date published: 2014-11-11
Rated 5 out of 5 by from Made them last night. Made them last night. I used the 10oz tube with 5 Big biscuits. Next time, I'll cut them in 6 pieces. I didn't think there would be enough of the butter and herbs, but there was! It didn't take long before most of them were gone! Very, very good and tasty!!!!
Date published: 2014-12-29
Rated 5 out of 5 by from I made this recipe two days in a row becasue everyone loved it. I made this recipe two days in a row becasue everyone loved it. It is easy to make. Thanks Kraft.
Date published: 2014-03-26
Rated 5 out of 5 by from I love the garlic and cheese this is easy to eat all by itself but it goes great with any salad. I love the garlic and cheese this is easy to eat all by itself but it goes great with any salad.
Date published: 2015-04-11
Rated 5 out of 5 by from I love this recipe. I love this recipe. So simple to make. This goes great with spaghetti instead of the usual garlic bread. I noticed I had to cook mine a little longer because I made it in a bread pan. The more cheese and garlic the better!!!
Date published: 2014-12-05
Rated 4 out of 5 by from Ok, we made this bread and it was pretty good. Ok, we made this bread and it was pretty good. Next time, I'm going to use 3 tbsp margarine, 1 tsp garlic powder adn 1/2 tsp italian seasoning. The italian seasoning was too much.
Date published: 2015-02-19
Rated 4 out of 5 by from Used a little larger thing of biscuits (13 oz, I think). Used a little larger thing of biscuits (13 oz, I think). I didn't think to adjust any of the ingredients and it turned out fine. I used regular Italian blend cheese because I already had some. Turned out great.
Date published: 2015-10-18
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