Incredibly delicious! I substituted light olive oil for the margerine/butter. Since I could only find the 16oz plus sized can of Grands biscuits, I increased the other ingredients by 25% (i.e., 2 1/2 Tbs oil & parm. cheese , 1 1/4 tsp Italian seasoning, 1/2+1/8 tsp garlic powder), though I probably doubled the amount of shredded cheese because we love cheesy breads. :-) The spaghetti sauce is not required because the bread is so flavorful.