Comida Kraft
Recipe Box

Parmesan-Garlic Monkey Bread

No referer *
Parmesan-Garlic Monkey Bread is rated 4.818181818181818 out of 5 by 11.
Prep Time
10
min.
Total Time
35
min.
Servings

10 servings

Transform a can of refrigerated biscuits into a glorious savory monkey bread that's cheesy with Parmesan and seasoned with garlic powder.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly. Warm pasta sauce; serve with bread.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using regular KRAFT Shredded Italian* Five Cheese Blend.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 160
Total fat 9g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Incredibly delicious! Incredibly delicious! I substituted light olive oil for the margerine/butter. Since I could only find the 16oz plus sized can of Grands biscuits, I increased the other ingredients by 25% (i.e., 2 1/2 Tbs oil & parm. cheese , 1 1/4 tsp Italian seasoning, 1/2+1/8 tsp garlic powder), though I probably doubled the amount of shredded cheese because we love cheesy breads. :-) The spaghetti sauce is not required because the bread is so flavorful.
Date published: 2015-02-15
Rated 5 out of 5 by from This was so good! This was so good!!! And so easy to make! I did increase the garlic powder to 1 tsp because we like stuff garlicky. My husband didn't even realize this started off as a can of biscuits, he thought I had made the whole thing from scratch! Try this one for sure!
Date published: 2014-11-11
Rated 5 out of 5 by from Made them last night. Made them last night. I used the 10oz tube with 5 Big biscuits. Next time, I'll cut them in 6 pieces. I didn't think there would be enough of the butter and herbs, but there was! It didn't take long before most of them were gone! Very, very good and tasty!!!!
Date published: 2014-12-29
Rated 5 out of 5 by from I love this recipe. I love this recipe. So simple to make. This goes great with spaghetti instead of the usual garlic bread. I noticed I had to cook mine a little longer because I made it in a bread pan. The more cheese and garlic the better!!!
Date published: 2014-12-05
Rated 4 out of 5 by from Used a little larger thing of biscuits (13 oz, I think). Used a little larger thing of biscuits (13 oz, I think). I didn't think to adjust any of the ingredients and it turned out fine. I used regular Italian blend cheese because I already had some. Turned out great.
Date published: 2015-10-18
Rated 4 out of 5 by from Ok, we made this bread and it was pretty good. Ok, we made this bread and it was pretty good. Next time, I'm going to use 3 tbsp margarine, 1 tsp garlic powder adn 1/2 tsp italian seasoning. The italian seasoning was too much.
Date published: 2015-02-19
Rated 5 out of 5 by from Made this on Christmas Day and my family loved it. Made this on Christmas Day and my family loved it. Everyone asked for the recipe. No one knew it was made from biscuits. Such good flavor for so little money.
Date published: 2014-01-01
Rated 5 out of 5 by from I made these when we had company and I didn't have time to make homemade buns and they were a hit. I made these when we had company and I didn't have time to make homemade buns and they were a hit. So easy and quick as well.
Date published: 2014-09-02
  • 2016-08-25T10:33CST
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