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Main dishes

Parmesan-Glazed Acorn Squash

Parmesan-Glazed Acorn Squash recipe
photo by:kraft
Loved it! I also thought the parmesan would not go well with this, but it was very good! We will be having this again soon!
posted by
RacerMom45
on 12/25/2011
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition

What You Need

2
small  acorn squash, halved, seeded
1
Tbsp.  butter, melted
1
Tbsp.  brown sugar
1
Tbsp.  olive oil
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/4
tsp.  ground cinnamon

Make It

HEAT oven to 375ºF.

CUT each squash piece in half; place, cut-sides up, in 13x9-inch baking dish. Add 1/2 cup water to dish; cover.

BAKE 40 min. or until squash is tender.

MIX butter, sugar and oil; spoon over squash. Top with cheese and cinnamon; bake, uncovered, 5 min.

Kraft Kitchens Tips

How to Make Squash Easier to Cut in Half
To more easily cut squash in half, pierce whole squash in several places with sharp knife; place on microwaveable plate. Microwave on HIGH 2 min.; cool 2 min. Cut in half, then continue as directed.
Substitute
Substitute ground nutmeg for the cinnamon.
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