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To more easily cut the squash in half, pierce whole squash in several places with sharp knife; place on microwaveable plate. Microwave on HIGH 2 min.; cool 2 min. Cut in half, then continue as directed.
Substitute ground nutmeg for the cinnamon.
This is the perfect side dish for the Fall. In addition to being low in sodium, the squash is both a good source of vitamin A and rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This sounded so good but after making it, no one in my family would eat it. Baking time should have probably been much longer as the squash was still very hard. The "glaze" was a pool of warm liquid settled in the hollow. Very disappointed.
Loved it! I also thought the parmesan would not go well with this, but it was very good! We will be having this again soon!
I tossed some raisins in with the other ingredients and my husband and I loved this. Definitely a repeater.