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Breads

Parmesan-Herb Biscuit Bread

Parmesan-Herb Biscuit Bread recipe
photo by:kraft
Serve this Parmesan herbed biscuit bread to cement your status as an awesome baker. They don't need to know it only took 15 minutes to put together.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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What You Need

1/2
cup  KRAFT Grated Parmesan Cheese
1
Tbsp.  chopped fresh oregano
1
can   (16.3 oz.) refrigerated biscuits, cut crosswise in half
3
Tbsp.  butter, melted

Make It

HEAT oven to 350ºF.

SPRAY 9x5-inch loaf pan with cooking spray. Mix cheese and oregano in medium bowl until well blended.

DIP biscuit pieces, 1 at a time, in butter, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan.

BAKE 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Substitute fresh dill for the oregano.
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