Parmesan-Herb Biscuit Bread

5
(4) 3 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

8 servings

Serve this Parmesan herbed biscuit bread to cement your status as an awesome baker. They don't need to know it only took 15 minutes to put together.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 9x5-inch loaf pan with cooking spray. Mix cheese and oregano in medium bowl until well blended.
  • Dip biscuit pieces, 1 at a time, in butter, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan.
  • Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Substitute fresh dill for the oregano.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 20mg
Sodium 710mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 5g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmburke12 |

    Delicious and so easy to make I loved it!

  • shahin6 |

  • BonBon2899 |

    Very tasty receipe although the oregano was a little strong. It was quick and easy to make. Will be making this bread again and again without as much oregano. Many thanks to the Neelys for this receipe!

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