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Parmesan-Herb Crusted Salmon with Citrus Orzo

Parmesan-Herb Crusted Salmon with Citrus Orzo recipe
photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
6 servings
More great cheese recipes

What You Need

6
 skinless salmon fillets (1-1/2 lb.)
1
pkg.  (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix
1
can   (14.5 oz.) chicken broth
1/3
cup  water
1
cup  orzo pasta, uncooked
1/2
lb.  fresh asparagus spears, cut into 1-inch lengths
2
tsp.  zest and 2 Tbsp. juice from 1 lemon
2
Tbsp.  extra virgin olive oil
1
Tbsp.  each chopped fresh chives and parsley

Make It

HEAT oven to 375°F.

COAT fish with cheese mixture and bake as directed on package.

MEANWHILE, bring broth and water to boil in large saucepan. Stir in orzo; cook 6 to 7 min. or until tender. Add asparagus; cook 2 min. or until crisp-tender. Add remaining ingredients; mix well.

SERVE orzo mixture topped with fish.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side green salad tossed with your favorite KRAFT Dressing.
Special Extra
Add 1/4 tsp. dill weed to the orzo mixture along with the chives and parsley.
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