Parmesan-Herb Crusted Salmon with Citrus Orzo - Kraft Recipes Top
Comida Kraft
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Parmesan-Herb Crusted Salmon with Citrus Orzo

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Coat fish with cheese mixture and bake as directed on package.
  • Meanwhile, bring broth and water to boil in large saucepan. Stir in orzo; cook 6 to 7 min. or until tender. Add asparagus; cook 2 min. or until crisp-tender. Add remaining ingredients; mix well.
  • Serve orzo mixture topped with fish.

Special Equipment Needed

Serving Suggestion

Serve with a side green salad tossed with your favorite KRAFT Dressing.

Special Extra

Add 1/4 tsp. dill weed to the orzo mixture along with the chives and parsley.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 18g
Saturated fat 5g
Cholesterol 70mg
Sodium 690mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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