Comida Kraft
Recipe Box

Parmesan Herb Potatoes

(3) 3 Reviews
Prep Time
Total Time

4 servings

Looking for a change for your weeknight potatoes? Bring these hot baked potatoes with herbs, Parmesan and cottage cheese to the table.

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What You Need

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Make It

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  • Mix cottage cheese, Parmesan cheese, chives and seasonings.
  • Spoon over potatoes.


Substitute 1 tsp. dried chives for the fresh chives.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 4g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharpeipup |

    The only thing that keeps this from perfect is the texture which is why I would recommend blending it first.

  • AngelLuna |

    It takes a second to get used to the texture, but the taste/flavor is great! I added dill instead of chives, and it was very yummy. This works as a snack, side, or lunch!

  • LadyRuhon |

    I've not made this one yet, but it looks very good. After I try it this way I think I'll substitute cream cheese for the cottage cheese next time.