Parmesan-Herb Roasted Chicken - Kraft Recipes Top

Parmesan-Herb Roasted Chicken

Prep Time
Total Time

6 servings

Sometimes, simpler is better. That's certainly true for this recipe, in which chicken breasts are coated with herbs and Parmesan and baked till delicious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cheese, herbs and pepper in shallow dish.
  • Moisten chicken with water; gently shake off excess water. Add chicken, 1 breast at a time, to cheese mixture; turn to evenly coat both sides of chicken. Place in single layer in shallow pan.
  • Bake 20 to 25 min. or until chicken is done (165ºF).

Special Equipment Needed

Special Extra

For a more golden appearance, set the oven to Broil after the chicken is baked. Broil chicken, 6 inches from heat, 2 to 4 min. or until golden brown.

Keeping it Safe

Place frozen chicken under cold running water to thaw. Be sure to use cold water and keep the chicken in its original wrap or place in water-tight resealable plastic bag while thawing it. Also, be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 5g
Saturated fat 2g
Cholesterol 75mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 1g
Sugars 0g
Protein 27g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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