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Main dishes

Parmesan-Herb Roasted Chicken

photo by:kraft
Sometimes, simpler is better. That's certainly true for this recipe, in which chicken breasts are coated with herbs and Parmesan and baked till delicious.
10 min
35 min
6 servings

What You Need

cup  KRAFT Grated Parmesan Cheese
tsp.  dried basil leaves
tsp.  dried rosemary leaves, chopped
tsp.  freshly ground black pepper
small  boneless skinless chicken breasts (1 lb.)

Make It

HEAT oven to 400°F.

MIX cheese, herbs and pepper in shallow dish.

MOISTEN chicken with water; gently shake off excess water. Add chicken, 1 breast at a time, to cheese mixture; turn to evenly coat both sides of chicken. Place in single layer in shallow pan.

BAKE 20 to 25 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Special Extra
For a more golden appearance, set the oven to Broil after the chicken is baked. Broil chicken, 6 inches from heat, 2 to 4 min. or until golden brown.
Keeping it Safe
Place frozen chicken under cold running water to thaw. Be sure to use cold water and keep the chicken in its original wrap or place in water-tight resealable plastic bag while thawing it. Also, be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
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