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Parmesan Mini Meatloaves

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6 servings, 2 mini meatloaves each

Make Parmesan Mini Meatloaves in muffin cups so that each member of the family can enjoy two of their own. The classic Italian flavors are always a hit.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/4 cup each pasta sauce and cheese. Mix remaining ingredients just until blended.
  • Press into 12 muffin cups sprayed with cooking spray; top with reserved pasta sauce and cheese.
  • Bake 30 to 35 min. or until done (160°F).

Special Equipment Needed

Serving Suggestion

Serve with a steamed green vegetable and small baked sweet potato.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container, freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.


  • 6 servings, 2 mini meatloaves each

Nutritional Information

Serving Size 6 servings, 2 mini meatloaves each
Calories 190
Total fat 10g
Saturated fat 4g
Cholesterol 85mg
Sodium 330mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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