Comida Kraft
Recipe Box

Parmesan-Olive Pesto Pasta

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Place olives, oil, lemon juice and garlic in food processor; cover. Process until coarsely pureed. Stir in cheese and basil.
  • Toss with hot pasta.
  • Serve warm. Or, cover and refrigerate until ready to serve.

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 21g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 590mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is wonderful. This recipe is wonderful. I changed only one thing. My husband gave me a pasta maker. Therefore, I made my own fettuccine for the recipe and it was great! I love getting the Kraft recipes by email. I have been receiving them for a long time and they have given me new ideas for cooking. I work out of the home as well as trying to continue to be the homemaker I enjoy. Cooking is my favorite thing and Kraft recipes have given me great quick ideas for meals, especially when you still want to cook after a long day at the office. THANKS KRAFT!!
Date published: 2002-05-02
Rated 5 out of 5 by from The recipe was very easy to prepare. The recipe was very easy to prepare. The taste was excellent. As a person who really likes pasta this was a great diversion from the tomato sauce pasta(s). I have shared this recipe with members of my family and friends. I have 7 children, all whose families like to cook, so I share many of the recipes I receive from you with them.
Date published: 2002-10-27
Rated 4 out of 5 by from This recipe is awesome! This recipe is awesome! its super easy. Done in no time. We added bacon bits to it and it gave it a crunchy good taste I would suggest a little less garlic than reccomended but it was really good we'll definately make this again.
Date published: 2002-11-08
Rated 4 out of 5 by from I have not made this, but love the sound of it. I have not made this, but love the sound of it. I will make it soon. I probably will use the salad olives and hope it is not too salty for a heart healthy diet. Thanks for all your efforts to make this site soooo wonderful!
Date published: 2002-07-17
Rated 4 out of 5 by from I made this for a picnic on 8/27/05. I made this for a picnic on 8/27/05. I used mayo instead of miracle whip. I also used 4/oz of pesto sauce instead of 7/oz. It was wonderful. I'll definately make again!
Date published: 2005-09-01
Rated 4 out of 5 by from My husband and I went to Italy for our honeymoon. My husband and I went to Italy for our honeymoon. This dish actually reminded us of a dish we ate while we were there. It is so easy to make and the taste is incredible!
Date published: 2003-11-07
Rated 5 out of 5 by from I have served this as a side for company a few times and everyone loves it. I have served this as a side for company a few times and everyone loves it. It could also stand alone as an entree. I added toasted pine nuts right before serving.
Date published: 2005-09-10
Rated 5 out of 5 by from I have made this recipe a few times now. I have made this recipe a few times now. It has become one of our favorites. It's really great!
Date published: 2003-01-14
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