Parmesan-Olive Pesto Pasta - Kraft Recipes Top
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Parmesan-Olive Pesto Pasta

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Place olives, oil, lemon juice and garlic in food processor; cover. Process until coarsely pureed. Stir in cheese and basil.
  • Toss with hot pasta.
  • Serve warm. Or, cover and refrigerate until ready to serve.

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 21g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 590mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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