Appetizers

Parmesan-Onion Appetizer Rounds

photo by:kraft

Yum!!! I have my parents over weekly for dinner so I try new recipes out on them (so far, so good!) and we all absolutely loved these!! They were gone in a flash. I will de...read more

posted by

yahnijo79

on 8/27/2010

time

prep:

5 min

total:

8 min

servings

total:

15 servings

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What You Need

cup KRAFT Real Mayo Mayonnaise

3/4

cup KRAFT Grated Parmesan Cheese

1/3

cup thin green onion slices

RITZ Crackers

Make It

HEAT broiler.

MIX mayo, Parmesan and onions until well blended.

SPREAD onto crackers; place on baking sheet.

BROIL, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.

Kraft Kitchens Tips

Healthy Living

Trim 50 calories and 8 grams of fat, including 1 gram of saturated fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Crackers with Whole Wheat.

Make Ahead

Prepare mayo mixture as directed. Spoon into small resealable plastic bag; refrigerate until ready to use. When ready to serve, snip small piece from one bottom corner of bag; squeeze mayo mixture onto crackers. Broil as directed.

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yahnijo79

posted:8/27/2010

Yum!!! I have my parents over weekly for dinner so I try new recipes out on them (so far, so good!) and we all absolutely loved these!! They were gone in a flash. I will definitely be making these for future parties/get-togethers, but will for sure need to make a double or triple batch, depending on how many people are there. This is a must try if you haven't yet!!!

TexyGeek

posted:2/24/2009

I made these for a Valentine's Day party, so instead of using crackers, I cut heart shapes w/a cookie cutter from pieces of bread, which I then toasted under the broiler before adding the topping. I also added some bacon to the mix. They were a hit, and disappeared quickly!

Carole-Jo

posted:1/15/2009

I have made this for a number of years using cocktail sized bread rounds..put the bread on a cookie sheet under the broiler for a few minutes to toast..remove,place filling on top, return to broiler and remove after cheese is bubbly..Quick, Easy and Delicious!!

itsmemrtlo

posted:11/4/2008

I made this for a PC party and it was a huge success! Everyone asked for the recipe!

jamiej6780

posted:9/15/2008

This was easy, easy, easy and absolutely delicious. I made it for a cocktail party and they were gone in minutes. My only suggestion would be to double the amount, because your guests will be asking for more! YUM!

jett_briggs

posted:9/12/2008

Crackers got a little brown in order to get cheese toasty, but we liked the "mildly burnt" flavor of the crackers

allensil

posted:9/10/2008

I have made this recipe a few times. Although everyone loved it, I though it still could use a bit of a kick...so I added bacon bits and it's DELICOUS!!!! For parties, I make a full recipe without the bacon (for vegetarians) and a full recipe with the bacon. They are both gone in no time!

JayneD01

posted:9/8/2008

these were so good and so easy!Everyone loved these. I would for sure make them again very inexpensive!!! Makes alot too!

lysnchris

posted:8/20/2008

I made this recipe for a BBQ that I had. It was just ok. My friends suggested that maybe it would be better with crabmeat in it. You need to make sure that the cheese mixture is spread over the whole cracker because I started to burn the cracker on some of them before the cheese was melted.

brisplit

posted:8/7/2008

OK. I made this again. only used a third of the recipe and added a tiny bit of shredded mozz & black pepper. It tastes a lot better, but I don't want to make it again.