Comida Kraft
Recipe Box

Parmesan-Onion Appetizer Rounds

(33) 29 Reviews
Prep Time
Total Time

15 servings

With just 4 ingredients and 5 minutes to prep these tasty Parmesan-Onion Appetizer Rounds, you wouldn't guess it serves 15.

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What You Need

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Make It

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  • Heat broiler.
  • Mix mayo, Parmesan and onions until well blended.
  • Spread onto crackers; place on baking sheet.
  • Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.

Healthy Living

Trim 50 calories and 8 grams of fat, including 1 gram of saturated fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Crackers with Whole Wheat.

Make Ahead

Prepare mayo mixture as directed. Spoon into small resealable plastic bag; refrigerate until ready to use. When ready to serve, snip small piece from one bottom corner of bag; squeeze mayo mixture onto crackers. Broil as directed.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 170
Total fat 15g
Saturated fat 3g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • yahnijo79 |

    Yum!!! I have my parents over weekly for dinner so I try new recipes out on them (so far, so good!) and we all absolutely loved these!! They were gone in a flash. I will definitely be making these for future parties/get-togethers, but will for sure need to make a double or triple batch, depending on how many people are there. This is a must try if you haven't yet!!!

  • TexyGeek |

    I made these for a Valentine's Day party, so instead of using crackers, I cut heart shapes w/a cookie cutter from pieces of bread, which I then toasted under the broiler before adding the topping. I also added some bacon to the mix. They were a hit, and disappeared quickly!

  • Carole-Jo |

    I have made this for a number of years using cocktail sized bread rounds..put the bread on a cookie sheet under the broiler for a few minutes to toast..remove,place filling on top, return to broiler and remove after cheese is bubbly..Quick, Easy and Delicious!!

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