Parmesan Oven-Fried Potatoes - Kraft Recipes Top
Comida Kraft
Recipe Box

Parmesan Oven-Fried Potatoes

Prep Time
Total Time

6 servings

Toss potato wedges with Parmesan and oil to make our Parmesan Oven-Fried Potatoes. These oven-fried potatoes may just replace your French fries recipe.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 450°F.
  • Rinse potatoes; drain on paper towels, then pat dry. Place potatoes in large bowl. Add oil; toss to coat.
  • Spread evenly into foil-lined 15x10x1-inch pan.
  • Bake 45 min. or until potatoes are crisp and golden brown. Remove from pan with tongs; place in large bowl lined with paper towels. Toss lightly to remove excess oil. Remove paper towels. Sprinkle potatoes with cheese and pepper; mix lightly.

Special Equipment Needed

Spice it Up!

For extra flavor, sprinkle desired amount of chili powder over potatoes along with the cheese.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

The potatoes in this delicious low-sodium side dish are rich in vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 11g
Saturated fat 2g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews