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Salads & sides

Parmesan Panzanella Salad

Parmesan Panzanella Salad recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/4 cups each
Magazine Acquisition

What You Need

1
 French bread baguette (9 oz.), thinly sliced
2
cups  grape tomatoes, halved
1
 English cucumber, cut lengthwise in half, then crosswise into thin slices
1/2
cup  KRAFT Seasoned Grated Parmesan Cheese Classic Italian
1/2
cup  thinly sliced red onions
1/2
cup  olive oil

Make It

COMBINE ingredients in large bowl.

Kraft Kitchens Tips

Serving Suggestion
This side salad makes a great accompaniment to a serving of lean fish or poultry.
Special Extra
Garnish with fresh basil leaves just before serving.
Special Extra
Add 1/2 cup chopped fresh Italian parsley to salad before serving.
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RecipeDetail
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