Main dishes

Parmesan Pasta

photo by:kraft

Very Very easy to make and is super delicious! I did about a clove and a half to 2 cloves of garlic i loove garlic and it still turned out great! Also cooked some chicken i...read more

posted by

nikispittie

on 12/30/2009

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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what you need

oz. spaghetti, uncooked

1/4

cup (1/2 stick) butter or margarine

clove garlic, minced

1/2

cup KRAFT Grated Parmesan Cheese

medium tomatoes, chopped (about 1 cup)

1/4

cup chopped fresh parsley

Make It

COOK spaghetti in large saucepan as directed on package; drain. Cover to keep warm.

MELT butter in same pan on medium heat. Add garlic; cook and stir until tender. Add spaghetti; toss to coat.

ADD cheese; mix lightly. Top with tomatoes and parsley.

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anjasb

posted:3/18/2010

So yummy! Especially for those who are looking for a meatless dish...my husband even loved it!

nikispittie

posted:12/30/2009

Very Very easy to make and is super delicious! I did about a clove and a half to 2 cloves of garlic i loove garlic and it still turned out great! Also cooked some chicken in a cast iron pan, and added that to the pasta and butter garlic mix let it simmer for a little with the chicken in it than put it in a big bowl and mixed the Parmesan cheese and parsley in with it and had sliced tomatoes to top it with! Great simple tasty recipe!

littl_peanut

posted:11/13/2009

Awesome and quick

ortiez

posted:6/2/2009

Loved It!!!

fadrien

posted:5/1/2009

Love this recipe.

byingtjs

posted:10/1/2008

I liked it for lunch! I used stir fry veggies and no tomatoes! Yum and cheap!

756laneyra

posted:8/15/2008

This was very yummy and so easy to make!

a cook

posted:6/17/2008

i love pasta,I made this and my whole family loved...next time i'll add black olives,chicken,and maybe some pine nuts. and some peppers...hmmm can't wait..

kelygrl

posted:5/25/2008

Very simple and easy to make. I make it early in the week and store it for fast meals and easy sides.

Sandy233

posted:3/28/2008

Found this to be very easy to make and everyone really enjoyed it.