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8 servings, 1 cup each
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Prepare using POLLY-O Shredded Parmesan or Romano Cheese.
Instead of the food processor, use your blender to blend the sauce ingredients. Or, use a sharp knife to mince the garlic and finely chop the nuts; mix with the other sauce ingredients before tossing with the cooked pasta.
Sprinkle with 1/4 cup sliced green onions just before serving.
Enjoy the creamy goodness of this tasty low-sodium meatless main-dish pasta which can be a delicious addition to your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.