Parmesan Pasta with Creamy Garlic & Walnut Sauce - Kraft Recipes Top
Comida Kraft
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Parmesan Pasta with Creamy Garlic & Walnut Sauce

Prep Time
Total Time

8 servings, 1 cup each

You're just 25 minutes away from treating your family to this delicious and better-for-you Parmesan Pasta with Creamy Garlic & Walnut Sauce.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, process remaining ingredients in food processor until blended.
  • Drain pasta; place in large bowl. Add nut mixture; toss to coat.

Special Equipment Needed


Prepare using POLLY-O Shredded Parmesan or Romano Cheese.

Use Your Blender

Instead of the food processor, use your blender to blend the sauce ingredients. Or, use a sharp knife to mince the garlic and finely chop the nuts; mix with the other sauce ingredients before tossing with the cooked pasta.

Special Extra

Sprinkle with 1/4 cup sliced green onions just before serving.


  • 8 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy the creamy goodness of this tasty low-sodium meatless main-dish pasta which can be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 350
Total fat 12g
Saturated fat 3g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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