Comida Kraft
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Parmesan Pasta for Two

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2 servings, 1-1/2 cups each

Two servings of creamy Parmesan pasta in 20 minutes. Is it too good to be true? Nope. It's just an easy everyday recipe cooked up for you and a friend.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
  • Melt butter in same pan on medium heat. Add garlic; cook and stir 3 min. or until tender. Add spaghetti; toss to coat. Add tomatoes; mix lightly.
  • Top with cheese and basil.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.

How to Chop Fresh Leafy Herbs

To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.

How to Chop Fresh Leafy Herbs

Pour hacher facilement les feuilles de fines herbes fraîches, comme la coriandre, le persil, le basilic, la menthe ou la sauge, détachez les feuilles de la tige et placez-les sur une planche à découper. En utilisant un couteau de chef et en gardant la pointe du couteau sur la planche, hachez les fines herbes dans un mouvement de va-et-vient. Assurez-vous que votre couteau est bien tranchant; une lame émoussée meurtrira les feuilles. Pour de meilleurs résultats, utilisez les fines herbes aussitôt que possible après les avoir hachées.

Special Extra

Serve sprinkled with freshly ground black pepper.


  • 2 servings, 1-1/2 cups each

Nutritional Information

Serving Size 2 servings, 1-1/2 cups each
Calories 390
Total fat 17g
Saturated fat 10g
Cholesterol 45mg
Sodium 370mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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