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Main dishes

Parmesan Pepper-Crusted Burgers

Parmesan Pepper-Crusted Burgers recipe
photo by:kraft
If you love the flavor of Parmesan and pepper, you'll love these juicy burgers.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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What You Need

1/3
cup  KRAFT Grated Parmesan Cheese
1
tsp.  black pepper
1-1/2
lb.  ground beef
6
 hamburger buns, toasted
6
pieces  leaf lettuce
1
large  tomato, cut into 6 slices

Make It

HEAT grill to medium heat.

MIX cheese and pepper. Mix about 4 tsp. with the meat; shape into 6 (1/2-inch-thick) patties.

GRILL 5 min. on each side. Top with remaining cheese mixture; grill 2 min. or until burgers are done (160ºF).

FILL buns with lettuce, tomatoes and burgers.

Kraft Kitchens Tips

Substitute
Prepare using lean ground beef.
Special Extra
To caramelize the cheese mixture on top of burgers, grill cheeseburgers as directed, then broil 2 to 3 min. or until burgers are done (160ºF) and. Fill buns with lettuce, tomatoes and burgers.
Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
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