Parmesan Pepper-Crusted Burgers - Kraft Recipes Top
Comida Kraft
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Parmesan Pepper-Crusted Burgers

Prep Time
Total Time

6 servings

If you love the flavor of Parmesan and pepper, you'll love these juicy burgers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix cheese and pepper. Mix about 4 tsp. with the meat; shape into 6 (1/2-inch-thick) patties.
  • Grill 5 min. on each side. Top with remaining cheese mixture; grill 2 min. or until burgers are done (160ºF).
  • Fill buns with lettuce, tomatoes and burgers.

Special Equipment Needed


Prepare using lean ground beef.

Keeping It Safe

Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.

Special Extra

To caramelize the cheese mixture on top of burgers, grill cheeseburgers as directed, then broil 2 to 3 min. or until burgers are done (160ºF) and. Fill buns with lettuce, tomatoes and burgers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 18g
Saturated fat 7g
Cholesterol 80mg
Sodium 390mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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