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Main dishes

Parmesan Pepper-Crusted Sirloin Steak

Parmesan Pepper-Crusted Sirloin Steak recipe
photo by:kraft
10 min
20 min
6 servings
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What You Need

Tbsp.  olive oil
 beef sirloin steaks (1-1/2 lb.)
cup  KRAFT Grated Parmesan Cheese
tsp.   cracked black pepper

Make It

HEAT oven to 375ºF.

HEAT large heavy ovenproof skillet on medium heat 3 min. Add oil; tilt skillet to evenly cover bottom with oil. Add steaks; cook 2 min. Turn.

SPRINKLE with cheese and pepper. Place skillet in oven.

BAKE 8 to 10 min. or until steaks are medium doneness (160ºF).

Kraft Kitchens Tips

Using a Dial Instant-Read Food Thermometer
An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.
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