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Appetizers

Parmesan-Pesto Dip

Parmesan-Pesto Dip recipe
photo by:kraft
Sure, there's chill time to consider, but the actual prep time for this gloriously creamy pesto dip with Parmesan is just five minutes.
time
prep:
5 min
total:
3 hr 5 min
servings
total:
1-3/4 cups or 14 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  pesto

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with assorted cut-up fresh vegetables, thin wheat snack crackers or chips.

Kraft Kitchens Tips

Size Wise
Savor every bite of this creamy dip. Each 2-Tbsp. serving goes a long way on flavor.
Special Extra
Add 1 finely chopped medium red pepper to the dip before chilling.
Special Extra
Serve dip in a Parmesan bowl! Preheat oven to 375°F. Mix 1/2 cup KRAFT Grated Parmesan Cheese and 1 Tbsp. water until well blended. Spread into 7-inch circle on foil-covered baking sheet. Bake 7 min. or until lightly browned. Remove from oven. Immediately place small glass bowl, right-side up, in center of cheese circle; carefully invert bowl and baking sheet. Remove baking sheet. Using clean hot pads, press foil and cheese circle down around outside of bowl; cool completely. Remove and discard foil. Separate Parmesan bowl from glass bowl. Fill with prepared dip just before serving.
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