Parmesan Pesto & Mozzarella Crostini - Kraft Recipes Top
Comida Kraft
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Parmesan Pesto & Mozzarella Crostini

Prep Time
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16 servings

Want to please the home crowd? Serve them crostini spread with basil-Parmesan pesto and topped with chopped tomatoes and cubes of mozzarella.

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What You Need

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Make It

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  • Blend dressing, basil and Parmesan in blender until smooth.
  • Combine tomatoes and mozzarella.
  • Spread basil mixture onto toast slices; top with tomato mixture.

Special Equipment Needed

How to Wash Fresh Herbs

Always wash fresh herbs before use. Rinse small bunches under cold running water and blot dry. When you need to clean a large amount of herbs, fill a large bowl or clean sink with cold water and swish the herbs around to remove any dirt. Remove the herbs from the water and dry in a salad spinner or gently blot dry.

How to Store Fresh Herbs

Keep fresh herbs handy for use in preparing your favorite recipes. Chop the herbs, then place in separate freezer-weight food storage bags. Freeze up to 3 months before using as desired.

How to Ripen Tomatoes

Most tomatoes require some ripening at home. To do so, place tomatoes in a closed brown paper bag and store at room temperature away from direct sunlight. After tomatoes turn red, remove them from the bag and store at room temperature for up to 3 days.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 70
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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