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Main dishes

Parmesan-Pesto Tortellini

Parmesan-Pesto Tortellini recipe
photo by:kraft
Ready-made pasta makes this cheesy tortellini a 20-minute dish. Add fresh basil, Parmesan, garlic and olive oil and it's ready to serve.
20 min
20 min
6 servings, 1 cup each
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What You Need

pkg.   (9 oz. each) frozen cheese tortellini
cups  fresh basil leaves
cup  KRAFT Refrigerated Coarsely Grated Parmesan Cheese
cloves  garlic
cup  olive oil

Make It

COOK tortellini as directed on package, omitting salt.

MEANWHILE, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.

DRAIN tortellini; place in large bowl. Add pesto; mix lightly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Make Ahead
Prepare recipe as directed. Refrigerate up to 2 hours before serving.
How to Store Fresh Basil
Place basil leaves between 2 or 3 layers of paper towels in resealable plastic bag; seal bag. Store in refrigerator. Rinse just before using.
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