Parmesan-Pesto Tortellini

4
(4) 2 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 cup each

Ready-made pasta makes this cheesy tortellini a 20-minute dish. Add fresh basil, Parmesan, garlic and olive oil and it's ready to serve.

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What You Need

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Make It

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  • Cook tortellini as directed on package, omitting salt.
  • Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
  • Drain tortellini; place in large bowl. Add pesto; mix lightly.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Make Ahead

Prepare recipe as directed. Refrigerate up to 2 hours before serving.

How to Store Fresh Basil

Place basil leaves between 2 or 3 layers of paper towels in resealable plastic bag; seal bag. Store in refrigerator. Rinse just before using.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 28g
Saturated fat 8g
Cholesterol 45mg
Sodium 470mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 2g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SIMPLYNODAK |

    I am going to try this tonight. I will let you know how it goes.

  • svermaut |

  • doughertyMom |

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