Parmesan Pizza Calzones - Kraft Recipes Top
Comida Kraft
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Parmesan Pizza Calzones

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Total Time

4 servings

All you need to make these ricotta- and Parmesan-cheesy calzones are a refrigerated pizza crust, some pizza sauce and salami and a sprinkle of oregano.

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What You Need

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Make It

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  • Heat oven to 425º.
  • Unroll pizza crust onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Cut into 4 rectangles. Mix ricotta, Parmesan, salami and oregano; set aside.
  • Spread each dough piece with 1 Tbsp. pizza sauce to within 1/2 inch of edges; top with ricotta mixture. Fold each diagonally in half; seal edges with fork.
  • Bake 10 to 12 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 1040mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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