Parmesan Pizza Sticks - Kraft Recipes Top
Comida Kraft
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Parmesan Pizza Sticks

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Total Time

4 servings

Red sauce, pepperoni, Parmesan and mozzarella in flattened-out refrigerated dough and voilà! You're halfway to cheesy homemade pizza sticks!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll breadstick dough into 2 rectangles; place 1 rectangle on baking sheet. Spread with pizza sauce to within 1/2 inch of edges.
  • Top with cheeses, pepperoni and second dough rectangle; crimp edges with fork to seal.
  • Bake 10 to 12 min. or until evenly browned. Cut into 4 strips.

Special Equipment Needed


Omit pepperoni. Top cheese with chopped broccoli, red or green peppers or other chopped fresh vegetable combinations.

Special Extra

Serve with additional pizza sauce, warmed, for dipping.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 980mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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