Comida Kraft
Recipe Box

Parmesan Popcorn

Parmesan Popcorn is rated 4.454545454545454 out of 5 by 11.
Prep Time
5
min.
Total Time
9
min.
Servings

3 servings, 4 cups each

Putting an Italian-style twist on a bag of microwave popcorn is as easy as sprinkling some grated Parmesan cheese on it.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave popcorn as directed on package. Empty bag into large bowl.
  • Add cheese; toss lightly.

Special Extra

Add 1/2 to 1 cup of your favorite PLANTERS Nuts or crackers to the popcorn mixture.

Variation

Substitute 12 cups hot popped popcorn for the microwaved popcorn. Place in large bowl; season with salt to taste. Toss with 2 Tbsp. each KRAFT Grated Parmesan Cheese and melted butter or margarine.

Storage Know-How

Store any leftovers in tightly covered container or sealable plastic food storage bag at room temperature. Keep on hand for easy snacking.

Servings

  • 3 servings, 4 cups each

Nutritional Information

Serving Size 3 servings, 4 cups each
AMOUNT PER SERVING
Calories 190
Total fat 13g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from In order to jump this recipe up to a five star treat, try browning the butter (being careful not to... In order to jump this recipe up to a five star treat, try browning the butter (being careful not to burn it) before you add it to the popcorn. It really makes a big difference, and is incredibly delicious!!
Date published: 2002-01-31
Rated 5 out of 5 by from I've been making popcorn like this for over 25 years now! I've been making popcorn like this for over 25 years now! I found that the salt is an optional ingredient...a lot of people would probably be satisfied with the salt content in the parmesan cheese.
Date published: 2003-01-10
Rated 5 out of 5 by from I have been enjoying this recipe for years, it's just wounderful. I have been enjoying this recipe for years, it's just wounderful. Especially on a winter night in front of the fire.
Date published: 2003-01-11
Rated 5 out of 5 by from At every family movie we have parmesan popcorn. At every family movie we have parmesan popcorn. It is perfect for a late-night snack, quick-easy-and-good!!!
Date published: 2002-06-21
Rated 5 out of 5 by from I've been making popcorn this way for the past 40 years! I've been making popcorn this way for the past 40 years! I love it!
Date published: 2002-05-15
Rated 5 out of 5 by from we have been eating it that way for about 10 years,we like it alot we have been eating it that way for about 10 years,we like it alot
Date published: 2002-03-16
Rated 4 out of 5 by from Delicious! Delicious! Just the right crunch and cheese taste. Thanks.
Date published: 2002-10-29
Rated 4 out of 5 by from Great way to liven up your popcorn! Great way to liven up your popcorn!
Date published: 2002-10-06
  • 2016-08-27T10:23CST
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