Parmesan-Potato and Bacon Omelet - Kraft Recipes Top
Comida Kraft
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Parmesan-Potato and Bacon Omelet

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Total Time

6 servings

Parmesan and potatoes and bacon, oh, my! With ingredients like these, you just know this omelet is going to be a hit at your house.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet. Add potatoes and vegetables to reserved drippings; cook 7 min. or until potatoes are tender, stirring frequently. Return bacon to skillet; stir.
  • Mix eggs, milk, 4 Tbsp. cheese and garlic powder until blended. Pour egg mixture evenly over potatoes and vegetables; cover.
  • Cook on medium-low heat 15 min. or until eggs are almost set. Sprinkle with remaining cheese; cover. Let stand 5 min.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Parmesan-Potato and Bacon Omelet with a seasonal fruit salad.

Special Extra

Make it your own by using your favorite mixed vegetable variety and topping with TACO BELL® Thick & Chunky Salsa before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 15g
Saturated fat 5g
Cholesterol 205mg
Sodium 300mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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