Parmesan-Potato and Chorizo Omelet - Kraft Recipes Top
Comida Kraft
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Parmesan-Potato and Chorizo Omelet

Prep Time
Total Time

6 servings

Make a cheesy, spicy breakfast dish with our Parmesan-Potato and Chorizo Omelet. This omelet is great alongside a fruit salad or mixed greens!

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What You Need

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Make It

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  • Cook meat in large nonstick skillet on medium-high heat until done, stirring frequently. Remove meat from skillet, reserving drippings in skillet. Set meat aside. Add potatoes and vegetables to skillet; cook 6 to 8 min. or until potatoes are browned, stirring occasionally. Return meat to skillet; stir.
  • Beat eggs, milk, 4 Tbsp. cheese, garlic powder, onion powder and cilantro in medium bowl with whisk until blended. Pour over meat mixture in skillet; cover.
  • Cook on medium-low heat 15 min. or until eggs are almost set. Sprinkle with remaining cheese; cover. Let stand 5 min.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

For a delightful brunch idea, serve this Parmesan-Potato and Chorizo Omelet with a seasonal fruit salad.

Special Extra

Make it your own by using your favorite mixed vegetable variety and topping with TACO BELL® Thick & Chunky Salsa before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 14g
Saturated fat 5g
Cholesterol 210mg
Sodium 430mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 1g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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