Parmesan Potato Fans - Kraft Recipes Top
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Parmesan Potato Fans

Prep Time
Total Time

4 servings

Why go mashed when these 25-minute Parmesan Potato Fans look so pretty and taste so good?

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What You Need

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Make It

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  • Cut potatoes crosswise into thin slices, being carefully to not cut all the way through to bottoms of potatoes; place cut sides up, on microwaveable plate. Fan potatoes slightly.
  • Microwave on HIGH 12 min. Drizzle evenly with 1/4 cup dressing. Microwave 3 min. or until potatoes are tender.
  • Drizzle with remaining dressing; sprinkle with cheese.

Special Equipment Needed

How to Easily Cut the Potato Fans

Place 2 thin-handled wooden spoons on opposite sides of each potato before slicing as directed. The spoon handles will prevent you from cutting all the way through to bottoms of potatoes.


Prepare using KRAFT Shredded Parmesan Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 14g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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