Parmesan Ranch Chicken and Potato Bake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

4 servings

Buttermilk ranch dressing serves as both a marinade and savory sauce in this easy-to-make chicken and potato bake.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Drain chicken; discard marinade. Toss potatoes and peppers with remaining dressing in 13x9-inch baking dish sprayed with cooking spray; top with chicken. Sprinkle chicken with thyme; cover.
  • Bake 30 min. Top with peas and 2 Tbsp. cheese; bake, uncovered, 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese.

Special Extra

Prepare as directed, adding 1 Tbsp. lemon juice to both the 1/4 cup dressing used as marinade and the remaining 1/4 cup dressing. In addition, sprinkle ingredients in baking dish with 1 minced garlic clove and 1 tsp. dried oregano leaves before the initial 30-min. baking time.

Variation

This delicious recipe can also be prepared using boneless skinless chicken breasts. Just prepare as directed, except add the chicken to the vegetables in baking dish along with the peas and 2 Tbsp. cheese.

Serving Suggestion

Serve a mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 4 Meat (L)
  • 2 Fat

Nutrition Bonus

The combination of potatoes and red peppers in this delicious meal provides an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 95mg
Sodium 430mg
Carbohydrate 36g
Dietary fiber 6g
Sugars 4g
Protein 37g
   
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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