Parmesan Rice Frittata - Kraft Recipes Top
Comida Kraft
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Parmesan Rice Frittata

Prep Time
Total Time

4 servings

Got some leftover rice? This easy-to-make frittata made with Parmesan and shredded Cheddar is a refreshing departure from potatoes.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Heat oil in medium skillet on medium heat. Add rice mixture, pressing evenly to cover bottom of skillet. Cook 5 min. or until golden brown. Slide spatula underneath rice; tip skillet to loosen and gently slide onto plate. Invert skillet over rice on plate; using plate, flip over to cook other side. Cook 5 min. or until golden brown.
  • Place on serving plate; top with peppers and parsley. Cut into wedges to serve.

Special Equipment Needed


You'll know it's a special occasion when you get to enjoy a serving of this delicious frittata.

Make it Easy

Leftover rice works perfectly in this easy side dish.

Fun Idea

This simple crisp rice side dish goes great with eggs for breakfast or an entree for dinner.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 12g
Saturated fat 5g
Cholesterol 110mg
Sodium 190mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 0g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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