Parmesan Risotto - Kraft Recipes Top
Comida Kraft
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Parmesan Risotto

Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, about 1-1/4 cups each

Cook this savory Parmesan Risotto in just 30 minutes. With just five minutes of prep time, this Parmesan Risotto is sure to be a hit with guests.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned.
  • Add soup, milk and cheese; mix well. Bring to boil.
  • Stir in rice and tomato; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through. Stir before serving.

Variation - Chicken Parmesan Risotto with Peas

Omit tomato. Add 1 cup frozen peas with the soup.

Serving Suggestion

Serve with a crisp, mixed green salad and fresh fruit for dessert.

Substitute

Prepare as directed, using your favorite canned cream soup.

Shortcut

Omit oil. Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cut-up fresh chicken. Stir the chicken into the skillet with the soup, milk and Parmesan cheese.

Servings

  • 4 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 470
Total fat 15g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 710mg
Carbohydrate 55g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from From the other comments I did add flavor and easy and the meal came out really well... From the other comments I did add flavor and easy and the meal came out really well... To make it even easier: Get boil-n-bag rice Rotisserie Chicken (cut off the bones) 1 can diced tomato with herbs 1 can cream of chicken with herbs 1 garlic clove 1 small onion cook the rice in the microwave, sautee garlic and onion and then add chicken, soup, milk, tomatoes...when combined and rice is done pure the rice in.
Date published: 2008-07-17
Rated 2 out of 5 by from Why do you call this a Risotto, there is not even risotto rice used? Why do you call this a Risotto, there is not even risotto rice used? I suggest using real risotto rice, using a good stock, and a vegetables like tomato or courgettes. To prepare risotto one need to soute the risotto in a bit of oliveo oil, and add the stock bit by bit, so the unique consistacy of risotto is obtained... This probably a nice recipe, but certainly not a risotto!!
Date published: 2006-01-14
Rated 4 out of 5 by from This recipe is a good one. This recipe is a good one. As my husband said, "I like the flavor - there's just a hint of pizazz, but it's subtle." Just make sure you use instant rice - we had to cook ours extra long, and it was still bony. Next time I'll precook the rice (not their fault.) Also, we didn't have a tomato on hand, so I used a can of diced tomatoes, drained. Very good.
Date published: 2007-11-21
Rated 5 out of 5 by from As a working mom, I have to say this is a great receipe. As a working mom, I have to say this is a great receipe. Never use the actual items, I try to us the lower sodium soup, part skim shredded MOZZARELLA cheese instead of parmesan and also brown rice. I do like to add ITALIAN SEASONING, which gives it a nice rounded flavor. My husband and son both enjoy this, good hearty meal espically on fall/winter days
Date published: 2008-09-22
Rated 4 out of 5 by from This was a wonderful and easy recipe. This was a wonderful and easy recipe. I think that it needed some more flavor, it was just a timy bit bland. Maybe if I browned the chicken in some zesty italian it would add some good flavor. I served Quick Bruschetta for Two as an appetizer and it paired very well. I will make this recipe again sometime.
Date published: 2007-05-09
Rated 5 out of 5 by from This was excellent! This was excellent! I substituted buttermilk for milk (because that's what I had) and 1/2 of 14oz. canned tomato. It was so wonderful! My step son wants this everytime he visits. He doesn't realize tomatoes are good for him
Date published: 2003-05-07
Rated 3 out of 5 by from This recipe was good, but a little bland. This recipe was good, but a little bland. I added garlic to the chicken while it was cooking, and pepper and extra cheese just before serving. I think it would make a better side dish than a main dish.
Date published: 2008-05-26
Rated 4 out of 5 by from My husband liked this dish and it was so easy to preprare! My husband liked this dish and it was so easy to preprare!! I liked that part for sure. We used the peas in it but next time we are going to use brocolli. Will definitely make again!!
Date published: 2005-03-09
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