Parmesan Roasted Cauliflower - Kraft Recipes Top
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Parmesan Roasted Cauliflower

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Total Time

12 servings, 1/2 cup each

Change the minds of veggie-phobes with our Parmesan Roasted Cauliflower. Parmesan Roasted Cauliflower is so cheesy everyone will want to eat their veggies.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cut leaves and bottom core off cauliflower. Place in shallow microwaveable baking dish. Add water.
  • Microwave on HIGH 8 min.; drain.
  • Mix mayo, cheese and garlic until blended; spread onto cauliflower.
  • Bake 15 to 20 min. or until cauliflower is tender and golden brown. Sprinkle with chives.

Special Equipment Needed

Food Facts

Uncooked cauliflower can be stored in the refrigerator up to 5 days before using as desired.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 140
Total fat 13g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So easy This is a great FAST recipe for when you need to do SOMETHING with that cauliflower you bought, but don't want to invest too much time. It is SO yummy. And it uses ingredients you probably already have on hand. VERY good for me because I eat low-carb.
Date published: 2017-02-20
Rated 5 out of 5 by from Perfect side dish I am not comfortable in the kitchen but this was super easy and quite tasty!! Mine need to cook a tad longer... not sure if it needed to cook longer in microwave or oven .... I added 5 minutes in the oven!
Date published: 2017-02-21
Rated 5 out of 5 by from Quick, Easy, Yummy! Made this tonight and my husband and I both liked it very much. Very simple to prepare!
Date published: 2017-02-23
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