Parmesan Roasted Tomatoes

5
(1) 1 Review
Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray; drizzle with oil.
  • Bake 30 min. or until lightly browned.
  • Top each tomato half with 1 Tbsp. cheese mixture; bake 15 min. Sprinkle with parsley.

How to Use Remaining FRESH TAKE

Refrigerate remaining FRESH TAKE in airtight container up to 2 days. Sprinkle over your favorite casserole, such as macaroni and cheese, before baking as directed.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This delicious side dish is a good source of both vitamins A and C, thanks to the tomatoes.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 4g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ladyredneck003@aol.co |

    i absolutely love these

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