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Parmesan Roasted Tomatoes

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Parmesan Roasted Tomatoes recipe
photo by:kraft
I made this recipe using fresh take italian parmesan recipe and it was a big success!!!! Absolutely loved them!!!!
posted by
ladyredneck003
on 5/7/2013
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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Kraft Foods First Taste

What You Need

8
 plum tomatoes (2 lb.) cut lengthwise in half
1
Tbsp.  olive oil
1
pkg.  (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 400ºF.

PLACE tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray; drizzle with oil.

BAKE 30 min. or until lightly browned.

TOP each tomato half with 1 Tbsp. cheese mixture; bake 15 min. Sprinkle with parsley.

Kraft Kitchens Tips

How to Use Remaining FRESH TAKE
Refrigerate remaining FRESH TAKE in airtight container up to 2 days. Sprinkle over your favorite casserole, such as macaroni and cheese, before baking as directed.
K:61979v1:139118
RecipeDetail
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