Parmesan & Romano Steak Salad - Kraft Recipes Top
Comida Kraft
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Parmesan & Romano Steak Salad

Prep Time
Total Time

4 servings

Slices of grilled flank steak on mixed greens need only tomatoes, olives and a sprinkling of Parmesan and Romano cheeses to be perfectly delicious.

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What You Need

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Make It

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  • Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat greased grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 8 min. on each side or until done.
  • Cut steak across the grain into thin strips; toss with salad greens, tomatoes, olives and remaining dressing. Sprinkle with cheese.

Special Equipment Needed

Use Your Broiler

To cook the steak under the broiler, place drained marinated steak on rack of broiler pan. Broil, 6 inches from heat, 8 min. on each side or until done.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

This juicy low-calorie steak salad is a good source of vitamin A, thanks to the salad greens and tomatoes.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 15g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 630mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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