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To cook the steak under the broiler, place drained marinated steak on rack of broiler pan. Broil, 6 inches from heat, 8 min. on each side or until done.
This juicy low-calorie steak salad is a good source of vitamin A, thanks to the salad greens and tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.