Comida Kraft
Recipe Box

Parmesan & Romano Steak Salad

Prep Time
25
min.
Total Time
55
min.
Servings

4 servings

Slices of grilled flank steak on mixed greens need only tomatoes, olives and a sprinkling of Parmesan and Romano cheeses to be perfectly delicious.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat greased grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 8 min. on each side or until done.
  • Cut steak across the grain into thin strips; toss with salad greens, tomatoes, olives and remaining dressing. Sprinkle with cheese.

Use Your Broiler

To cook the steak under the broiler, place drained marinated steak on rack of broiler pan. Broil, 6 inches from heat, 8 min. on each side or until done.

Servings

  • 4 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

This juicy low-calorie steak salad is a good source of vitamin A, thanks to the salad greens and tomatoes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
Total fat 15g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 630mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:42927v1:157563

>