Parmesan and Rosemary Oven-Baked 'Fries' - Kraft Recipes Top
Comida Kraft
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Parmesan and Rosemary Oven-Baked 'Fries'

Prep Time
Total Time

6 servings

Expect seriously tasty oven-baked 'fries' when you add Parmesan and rosemary! Parmesan and Rosemary Oven-Baked 'Fries' are great for a weeknight side.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray.
  • Combine dressing, cheese and rosemary in large bowl. Add potatoes; toss to coat. Spread onto prepared baking sheet.
  • Bake 25 to 28 min. or until tender, turning after 15 min.

Special Equipment Needed

Special Extra

Season with ground black pepper before serving.

Nutrition Bonus

Baked instead of fried, these seasoned potatoes make a smart alternatives to french fries.


  • 6 servings

Healthy Living

Nutritional Information

Serving Size 6 servings
Calories 100
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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