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Main dishes

Parmesan Shrimp & Pasta for Two

photo by:kraft
A short list of quick-cooking ingredients make this Parmesan Shrimp & Pasta for Two as fast and easy as it is delicious. Fresh basil adds an elegant touch.
5 min
20 min
2 servings, 2 cups each
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What You Need

oz.  spaghetti, uncooked
Tbsp.  butter or margarine
oz.  uncooked deveined peeled medium shrimp
clove  garlic, minced
large  tomato, chopped
cup  KRAFT Grated Parmesan Cheese
Tbsp.  chopped fresh basil

Make It

COOK spaghetti as directed on package, omitting salt; drain.

MELT butter in medium skillet on medium heat. Add shrimp and garlic; cook and stir 4 min. or until shrimp turn pink. Add spaghetti and tomatoes; toss to coat.

TOP with cheese and basil.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Sprinkle with freshly ground black pepper just before serving.
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
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