Comida Kraft
Recipe Box

Parmesan Skillet Green Beans

Prep Time
Total Time

16 servings, 1/2 cup each

Grab your skillet, some Parmesan and garlic. You're about to turn a couple of packages of frozen green beans into a company's coming side dish.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add mushrooms, onions and garlic; cook 5 min. or until vegetables are tender and liquid is evaporated, stirring occasionally.
  • Add beans and tomatoes; stir. Cook 5 to 7 min. or until heated through, stirring occasionally.
  • Sprinkle with cheeses; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.

Serving Suggestion

Serve with hot cooked turkey, roast beef or lasagna.

How to Easily Thaw the Frozen Green Beans

Place packages of frozen beans in the refrigerator overnight to thaw.

Make Ahead

Prepare recipe as directed, omitting the cheeses. Spoon into 13x9-inch baking dish; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 325ºF for 50 min.; top with the cheeses. Bake 5 to 10 min. or until mozzarella cheese is melted.


  • 16 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Enjoy 1/2 cup of veggies in each serving of this tasty side dish that's also a good source of vitamin C, thanks to the tomatoes and green beans.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 80
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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