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Add 1 lb. cooked and drained ground beef or Italian sausage and/or 1/2 cup chopped each onions, green peppers and mushrooms to the pasta sauce before heating as directed.
Cook spaghetti as directed. Meanwhile, cut 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese into cubes; place in medium saucepan. Cook on low heat until completely melted, stirring frequently. Add pasta sauce; cook until heated through, stirring frequently. Drain spaghetti; top with the sauce. Sprinkle with Parmesan cheese.
Prepare as directed, using 3/4 cup KRAFT Shredded Parmesan Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.