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Main dishes

Parmesan Spaghetti

Parmesan Spaghetti recipe
photo by:kraft
pretty much classic spaghetti
posted by
preludepixie
on 9/26/2010
time
prep:
20 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3/4
lb.  (12 oz.) spaghetti, uncooked
1
jar  (1 lb. 10 oz.) spaghetti sauce
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package.

MEANWHILE, bring spaghetti sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add spaghetti sauce; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

Special Extra
Add 1 lb. cooked and drained ground beef or Italian sausage and/or 1/2 cup chopped each onions, green peppers and mushrooms to the spaghetti sauce before heating as directed.
Variation
Cook spaghetti as directed. Meanwhile, cut 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese into cubes; place in medium saucepan. Cook on low heat until completely melted, stirring frequently. Add spaghetti sauce; cook until heated through, stirring frequently. Drain spaghetti; top with the sauce. Sprinkle with Parmesan cheese.
Substitute
Prepare as directed, using 3/4 cup KRAFT Shredded Parmesan Cheese.
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