Main dishes

Parmesan Spaghetti

(19)

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photo by:kraft

pretty much classic spaghetti

posted by

preludepixie

on 9/26/2010

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

3/4

lb. (12 oz.) spaghetti, uncooked

jar (1 lb. 10 oz.) spaghetti sauce

1/3

cup KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package.

MEANWHILE, bring spaghetti sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add spaghetti sauce; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

Special Extra

Add 1 lb. cooked and drained ground beef or Italian sausage and/or 1/2 cup chopped each onions, green peppers and mushrooms to the spaghetti sauce before heating as directed.

Variation

Cook spaghetti as directed. Meanwhile, cut 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese into cubes; place in medium saucepan. Cook on low heat until completely melted, stirring frequently. Add spaghetti sauce; cook until heated through, stirring frequently. Drain spaghetti; top with the sauce. Sprinkle with Parmesan cheese.

Substitute

Prepare as directed, using 3/4 cup KRAFT Shredded Parmesan Cheese.

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a cook

posted:10/20/2010

I dont understand the negative comments from people who obviously did not make the recipe. If you dont like the ingredients, cooking instructions, etc no comment is necessary..simply close the window.It is possible they put this recipe in for someone learning how to cook or a teen for the first time to help out.

preludepixie

posted:9/26/2010

pretty much classic spaghetti

a cook

posted:9/21/2009

I AM NEW SO ANY LITTLE HELP WOULD BE GREAT THANK YOU

Peggy898

posted:8/28/2009

SO why is this cooking, I call it heating up, please give us something to cook??

kimfris

posted:8/27/2009

Wow. I thought this would be some nice recipe but this is pathetic! How disappointing... You don't even "make" anything :\

a cook

posted:8/26/2009

Come on... this is a site for new and original recipes. I can't believe someone even put this in the recipe book. This isn't a "recipe", it's common sense.

rapidhopeloss

posted:2/22/2009

You aren't actually making anything.

Joe0040

posted:5/1/2008

I love this food

a cook

posted:12/20/2007

Come on people, let's not over complicate things here. You're cooking spaghetti. 1. Cook spaghetti in pot. 2. Warm sauce in a separate pot. 3. Put warm sauce on drained cooked spaghetti. 4. Serve.

jjackson

posted:5/1/2007

I would use marinara sauce in place of the spaghetti sauce in the future. I have done this is the past and very tasty. Also, I add homemade meatballs. Laviously grate parmesan cheese over recipe before serving.