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Main dishes

Parmesan Spaghetti

Parmesan Spaghetti recipe
photo by:kraft
pretty much classic spaghetti
posted by
on 9/26/2010
20 min
20 min
6 servings
Magazine Acquisition

What You Need

lb.  (12 oz.) spaghetti, uncooked
jar  (1 lb. 10 oz.) spaghetti sauce
cup  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package.

MEANWHILE, bring spaghetti sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add spaghetti sauce; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

Special Extra
Add 1 lb. cooked and drained ground beef or Italian sausage and/or 1/2 cup chopped each onions, green peppers and mushrooms to the spaghetti sauce before heating as directed.
Cook spaghetti as directed. Meanwhile, cut 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese into cubes; place in medium saucepan. Cook on low heat until completely melted, stirring frequently. Add spaghetti sauce; cook until heated through, stirring frequently. Drain spaghetti; top with the sauce. Sprinkle with Parmesan cheese.
Prepare as directed, using 3/4 cup KRAFT Shredded Parmesan Cheese.
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