Comida Kraft
Recipe Box

Parmesan Spaghetti

Prep Time
Total Time

6 servings

It's a weeknight classic—and for good reason. This family-pleasing spaghetti with sauce and grated Parmesan only takes 20 minutes start to finish.

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What You Need

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Make It

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  • Cook spaghetti as directed on package.
  • Meanwhile, bring spaghetti sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add spaghetti sauce; toss to coat. Sprinkle with cheese.

Special Extra

Add 1 lb. cooked and drained ground beef or Italian sausage and/or 1/2 cup chopped each onions, green peppers and mushrooms to the spaghetti sauce before heating as directed.


Cook spaghetti as directed. Meanwhile, cut 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese into cubes; place in medium saucepan. Cook on low heat until completely melted, stirring frequently. Add spaghetti sauce; cook until heated through, stirring frequently. Drain spaghetti; top with the sauce. Sprinkle with Parmesan cheese.


Prepare as directed, using 3/4 cup KRAFT Shredded Parmesan Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 640mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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