Comida Kraft
Recipe Box

Parmesan Spaghetti

Parmesan Spaghetti is rated 3.235294117647059 out of 5 by 17.
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

It's a weeknight classic—and for good reason. This family-pleasing spaghetti with sauce and grated Parmesan only takes 20 minutes start to finish.

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What You Need

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Make It

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  • Cook spaghetti as directed on package.
  • Meanwhile, bring spaghetti sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add spaghetti sauce; toss to coat. Sprinkle with cheese.

Special Extra

Add 1 lb. cooked and drained ground beef or Italian sausage and/or 1/2 cup chopped each onions, green peppers and mushrooms to the spaghetti sauce before heating as directed.

Variation

Cook spaghetti as directed. Meanwhile, cut 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese into cubes; place in medium saucepan. Cook on low heat until completely melted, stirring frequently. Add spaghetti sauce; cook until heated through, stirring frequently. Drain spaghetti; top with the sauce. Sprinkle with Parmesan cheese.

Substitute

Prepare as directed, using 3/4 cup KRAFT Shredded Parmesan Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 640mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this using the variation, I added onions, peas and mushrooms. I made this using the variation, I added onions, peas and mushrooms. I also melted cream cheese into the sauce but for some reason all those flavors didn't meld well at all. I think my spaghetti sauce was too sweet, I used flavored meat sauce by Prego. I wouldn't use that one again. There's nothing like homemade sauce which I will stick with next time.
Date published: 2007-02-18
Rated 4 out of 5 by from I dont understand the negative comments from people who obviously did not make the recipe. I dont understand the negative comments from people who obviously did not make the recipe. If you dont like the ingredients, cooking instructions, etc no comment is necessary..simply close the window.It is possible they put this recipe in for someone learning how to cook or a teen for the first time to help out.
Date published: 2010-10-20
Rated 3 out of 5 by from I think my own version of spaghetti is so much better than this. I think my own version of spaghetti is so much better than this. I think this is too plain & easy to cook, even a 10 yr old can make. I wouldn't waste my time on this. This recipe is perfect for busy not too picky eaters.
Date published: 2006-09-05
Rated 3 out of 5 by from I would use marinara sauce in place of the spaghetti sauce in the future. I would use marinara sauce in place of the spaghetti sauce in the future. I have done this is the past and very tasty. Also, I add homemade meatballs. Laviously grate parmesan cheese over recipe before serving.
Date published: 2007-05-01
Rated 3 out of 5 by from Come on people, let's not over complicate things here. Come on people, let's not over complicate things here. You're cooking spaghetti. 1. Cook spaghetti in pot. 2. Warm sauce in a separate pot. 3. Put warm sauce on drained cooked spaghetti. 4. Serve.
Date published: 2007-12-20
Rated 1 out of 5 by from Come on... Come on... this is a site for new and original recipes. I can't believe someone even put this in the recipe book. This isn't a "recipe", it's common sense.
Date published: 2009-08-27
Rated 1 out of 5 by from This is hardley even a recipe, Open a jar, ccok noodles. This is hardley even a recipe, Open a jar, ccok noodles. I was hoping for something more exciting and new. This isn't even worth my time.
Date published: 2006-11-16
Rated 1 out of 5 by from Wow. Wow. I thought this would be some nice recipe but this is pathetic! How disappointing... You don't even "make" anything :\
Date published: 2009-08-27
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