Parmesan & Spinach Bake - Kraft Recipes Top
Comida Kraft
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Parmesan & Spinach Bake

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Total Time

8 servings

This delish spinach bake is a bit like a deep-dish quiche—if that quiche contained both Parmesan and Neufchatel cheeses, plus sour cream for richness.

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Make It

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  • Heat oven to 325°F.
  • Melt butter in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Remove from heat; stir in spinach and seasonings.
  • Beat Neufchatel, sour cream and eggs in large bowl with mixer until blended. Add spinach mixture; mix well.
  • Spoon into 9-inch square pan sprayed with cooking spray; cover.
  • Bake 30 min. Sprinkle with Parmesan; bake, uncovered, 15 min. or until heated through.

Special Equipment Needed

Size Wise

Serve this versatile cheesy vegetable side along with a side salad your favorite cooked lean meat, fish or poultry.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.


Substitute frozen chopped kale for the spinach.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 13g
Saturated fat 8g
Cholesterol 105mg
Sodium 260mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 180 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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