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Main dishes

Parmesan Spinach Baked Ziti

photo by:kraft
Here's a great casserole for a cold winter's night—hearty with sausage and spinach and cheesy with mozzarella and Parmesan.
time
prep:
30 min
total:
50 min
servings
total:
12 servings, 1 cup each

What You Need

1
pkg.  (16 oz.) ziti pasta, uncooked
1
lb.  hot Italian sausage, casings removed
1
can  (28 oz.) crushed tomatoes, undrained
1
bag  (6 oz.) baby spinach leaves
1/2
cup  KRAFT Zesty Italian Dressing
1
pkg.  (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4
cup  KRAFT Grated Parmesan Cheese
1
Tbsp.  fresh basil, chopped

Make It

HEAT oven to 350°F.

COOK pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large skillet; cook on medium-high heat 10 min. or until evenly browned, using the back of a wooden spoon to break up sausage. Add tomatoes, spinach and dressing; cook 2 min. or until spinach is wilted, stirring occasionally.

DRAIN pasta; return to saucepan. Add sausage mixture, cheeses and basil; stir to combine. Spoon into 13x9-inch baking dish sprayed with cooking spray.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Assemble as directed. Refrigerate up to 24 hours. When ready to serve, bake 25 to 30 min. or until heated through.
Substitute
Prepare using your favorite KRAFT Shredded Cheese, such as Monterey Jack or Cheddar.
Substitute
Prepare using diced tomatoes.
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